Cooking Light Salad: 57 Essential Recipes Collections
Over 50 essential kitchen-tested salad recipes. From Simple Green Salad to upscale Fennel, Parsley, and Radicchio Salad with Pine Nuts and Raisins, Cooking Light Salad offers you over 50 of Cooking Light magazine’s best-of-the-best salad recipes. Dig into Classic Potato Salad at your next family gathering. Or pack a healthy to-go lunch of Roasted Chicken and Bow Tie Pasta Salad. Better yet, enjoy Strawberry-Kiwi Salad with Basil as a refreshing dessert—you’ll love its sweet, creamy dressing.
Cooking Light Salad over 100 bold and bright full-color photos. Each essential recipe is accompanied by a vivid full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe.
Complete nutritional information for each recipe in Cooking Light Salad. In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-calorie main dish? Try Thai Beef Salad. Need less sodium? Tropical Fruit Salad is ideal as a refreshing side dish. Or maybe you want to increase your fiber intake. If so, Greek Dinner Salad is a good choice.
Cooking Light Salad Review
I received Cooking Light Salad as a gift last winter. I used it all summer with great results. The recipes were easy to follow, each had a great picture, and for the most part the ingredients were easy to find or I had them on hand in my own pantry. I have had friends ask me for recipes and both of my daughters wanted Cooking Light Salad for their own, hence the purchase from Amazon. I highly recommend the recipes as a healthier and different way to eat salads.
Cooking Light Salad Details
- Hardcover: 144 pages
- Publisher: Oxmoor House; 1 edition (March 1, 2007)
- Language: English
- ISBN-10: 084873159X
- ISBN-13: 978-0848731595
- Product Dimensions: 8.8 x 0.6 x 9 inches
- Shipping Weight: 1.4 pounds
- Average Customer Review: 4.8 out of 5 stars See all reviews