Charcuterie a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty More »
Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous More »
Seafood Chowder Book Description A beautiful collection of low fat and healthy soups and chowders for you to prepare at home.The delicious Seafood Chowder makes a great meal on its own or More »
Jamie Purviance is the author of several best-selling cookbooks, and his work has appeared in national magazines. What’s inside Weber’s On the Grill book? Grilling fundamentals, 66 chicken recipes, from kabobs to, rotisserie chicken, 14 recipes for sides, 27 quick, go-to marinades, rubs, and sauces for chicken, Chicken and vegetable grilling guides, Comprehensive index, and Beautiful color photography throughout.
LISA LILLIEN is a New York Times bestselling author and the creator of the Hungry Girl brand. The founder of hungry-girl.com, the free daily email service, she is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants. More than 1 million fans eagerly wait for Hungry Girl’s recipes and tips & tricks each weekday. Hungry Girl 200 is another of her great book.
Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience.